DESCRIPTION
Repeated frying causes several oxidative and thermal reactions which results in change in the physicochemical, nutritional and sensory properties of oil
During frying due to Hydrolysis, oxidation and polymerization processes, the composition of oil changes which in turn changes the flavour and stability of its compounds. Atmospheric oxygen reacts instantly with lipids and other organic compounds of the oil to cause structural degradation in the oil which leads to loss of quality of food and is harmful to human health
FEATURES
Bio+ Cooking Oil Purifier is a Non-electrical device Unique solution to using oil.
Get 99% purification through our Cooking oil filter
At Hotel, Restaurant & home can filter the used oil more than 6 times
SPECIALIZATION
“Our Bio+ Oil Purifier Filter keeps all the valuable parameters of used oil like saponification, lodine value intact as original oil & destroys all harmful contents. Company refined oil & used oil and make it usable.”
ADVANTAGES
- Decreases Peroxide Value (PV)
- Decreases Acid Value
- Decreases Free Fatty Acids(FFA) As oleic Acid
- Decreases Total Polar Compound (TPC)
- Balance lodine Value & Saponification Value